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pork + pinot @ tucks

Please note a 10% surcharge is applicable at weekends and 15% surcharge on public holidays.


Join us for a winter’s day of pork, pinot noir, open fires and live music at Tucks on Sunday 9th June. Grab your favourite puffa, your best friends and a spot on the terrace or lawn to while away the hours enjoying rotisserie pork with crunchy crackling and our legendary Pinot Noir. We’ll also be pouring our cider, pale ale and rosé and popping up a Gin Bar under the Tucks tree!

Pre-sale tickets are $15 each via the link below / $20 on the door. Entry includes a glass of Pinot Noir in a stunning Spiegelau stemless glass which is yours to keep. Cheers to that!

Tickets: https://www.trybooking.com/book/event?eid=500068

** Please note: no dogs, no BYO food or drinks.