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Elsie’s Indian BBQ x Tucks ~ We love a long weekend

 

In 2022, we’re all about incredible Indian BBQ.

Big news! Tucks is open every day from Saturday 22nd January - Wednesday 26th January from 11am - 5pm!

The magnificent Mischa Tropp (Founder of We Are Kerala) continues to take over at Tucks - popping up his pandemic pivot project: Elsie’s Indian BBQ!

Originally named after Tropp’s grandmother, the Elsie’s Indian BBQ menu includes an array of Indian cult classics including Dehli- style tandoori chicken made over the wood fire, South Indian masala dosa and of course, Mischa’s famous “Chips and Curry - beer battered fries with English “curry” sauce. Click for the full menu right here: menu 

And to drink? Tucks wine sangrias, Tucks apple cider, Tucks frosé, beer from Montalto and a full wine list of Tucks and Montalto wines to see you through summer! 

So, call your besties, pack your pooch (and a couple of picnics rugs too!), and come on down for incomparable Indian BBQ overlooking the most stunning views in Red Hill!

📆 Pop into Tucks for everything Elsie’s every day from Saturday 22nd January - Wednesday 26th January from 11am - 5pm. Then, every Saturday (11am – 6.30pm) and Sunday (11am - 5.00pm) until the end of summer (Sunday 27th February).

💥 No bookings, walk ins only, dogs always welcome. Unfortunately, the menu cannot be altered to cater to dietary requirements.

❤️ Please give this section of our website a quick read before you head into see us: https://www.tuckswine.com.au/keeping-you-safe/