In 2022, we’re all about incredible Indian BBQ.
Big news! Tucks is open every day from Saturday 22nd January - Wednesday 26th January from 11am - 5pm!
The magnificent Mischa Tropp (Founder of We Are Kerala) continues to take over at Tucks - popping up his pandemic pivot project: Elsie’s Indian BBQ!
Originally named after Tropp’s grandmother, the Elsie’s Indian BBQ menu includes an array of Indian cult classics including Dehli- style tandoori chicken made over the wood fire, South Indian masala dosa and of course, Mischa’s famous “Chips and Curry - beer battered fries with English “curry” sauce. Click for the full menu right here: menu
And to drink? Tucks wine sangrias, Tucks apple cider, Tucks frosé, beer from Montalto and a full wine list of Tucks and Montalto wines to see you through summer!
So, call your besties, pack your pooch (and a couple of picnics rugs too!), and come on down for incomparable Indian BBQ overlooking the most stunning views in Red Hill!
Pop into Tucks for everything Elsie’s every day from Saturday 22nd January - Wednesday 26th January from 11am - 5pm. Then, every Saturday (11am – 6.30pm) and Sunday (11am - 5.00pm) until the end of summer (Sunday 27th February).
No bookings, walk ins only, dogs always welcome. Unfortunately, the menu cannot be altered to cater to dietary requirements.
