We’re super excited to announce our reopening on Saturday 27th November with our new best friend Jerry Mai!
Every weekend, from Saturday 27th November through until Sunday 27th February, Chef Jerry Mai and her team will be BBQing up a Vietnamese feast! Here’s when to pop into Tucks:
27th & 28th November: 11am to 3pm
Every weekend in December: 11am to 8pm
Every weekend in January & February: 11am - 3pm
Tucks is closed on the 25th, 26th, 31st December and 1st of January.
With a focus on highlighting the best of the Mornington Peninsula, expect delicious dishes like:
Wood-grilled Dromana Bay mussels, black pepper sauce and Vietnamese mint with Main Ridge bread rolls
Grilled octopus skewers with lemongrass sate butter
Tamarind lamb ribs, cucumber tomato mint salad, prik nam pla
Grilled rump cap, herb salsa, watercress salad, Main Ridge bread rolls
Seafood platter- sashimi, cooked king prawns, oysters, Dromana Bay mussels
Further details here.
And to drink? Tucks wine sangrias, Tucks apple cider, beer from Montalto and full wine list of Tucks and Montalto wines to see you through summer!
So, call your besties and come on down for a very delicious Vietnamese BBQ and sensational sangrias - all overlooking the most stunning views in Red Hill!
No bookings, walk-ins only. Unfortunately, the menu cannot be altered to cater to dietary requirements.
Ps. Please give this section of our website a quick read before you head into see us: https://www.tuckswine.com.au/keeping-you-safe/