kitchen

Feeling hungry? With grazing options, share plates and hearty platters, the only choice more difficult than what to eat, is where to sit: on the terrace overlooking the sweeping views or on our luscious lawn.

Mix and match with your favourite Tucks wine and get ready to burst a button. (Reservations required for groups of 10 or more only).

menu

Pickled breakfast radish, Main Ridge cashmere cheese, warm paprika oil

6

Tuerong Farm spelt sourdough, cultured green olive butter

10

Our heirloom carrots, macadamia dukkha, roasted garlic hummus

12

Smokey olives and Guindilla peppers

8

Raw slaw - garden finds of the day, shredded and dressed with spent apple ponzu

14

Sticky eggplant, heritage grains, Flinders black garlic tahini

16

Real fries, chicken salt

11

Our pickles in Tucks apple cider vinegar

8

Our special fried chicken – thighs and drumsticks marinated in buttermilk and double coated with spiced flour...

(2 pcs) 18 (4 pcs) 24

Chicken burger - spiced thigh with garden krout, dill ranch and pale ale mustard

17

Twice cooked chicken wings - marinated in local flora honey & tamari

(10 pcs) 15

Dagwood mushroom - Local mushrooms in a spiced polenta crumb

18

Baked Dutch cream potato, Woolumbi smoked bacon, crème fraiche, tarragon

16

Lobster brioche slider, Transition Farm biodynamic butter lettuce, preserved lemon mayo

15

Tuck In - The ultimate sampler of our fried chicken and more Bread, olives, two wings, one thigh, mushrooms, slaw, fries and pickles

45

Drunk & fudgey Sunny Ridge strawberry sundae with Mornington Peninsula chocolate

17

Cheese selection, stone fruit preserve, rye crostini

26

Please note a 10% surcharge is applicable at weekends and 15% surcharge on public holidays.