What started as a summer fling, has now turned into an early autumn Red Hill romance! Elsie’s is officially here to stay until the end of April!
Originally named after Mischa Tropp’s grandmother, the Elsie’s Indian BBQ menu includes an array of Indian cult classics including Dehli- style tandoori chicken made over the wood fire, South Indian masala dosa and of course, Mischa’s famous “Chips and Curry - beer battered fries with English “curry” sauce.
Elsie’s Indian BBQ is available every Saturday and Sunday until the end of April.
Chips & Curry - beer battered fries, English “curry” sauce $12.00 (vegan)
Tandoori Chicken - wood-fired chicken, raita, kachumber salad $26.00
Fish Cutlet Pao - classic Goan fish sandwich, marinated rockling, rava crumb, cabbage slaw $24.00
Missal Pav - Bombay street food: sprouted mung bean and coconut curry, Bombay mix and pav (portuguese white dinner roll) $18.00
📆 Pop into Tucks for everything Elsie’s every Saturday and Sunday from, 11am – 5pm until the end of April.
✅ We’re also open on Labour Day (Monday 14th March) Easter Monday (18th April) and ANZAC Day (Monday 25th April) from 11am – 5pm.
❌ We’re closed on Saturday 2nd April, Sunday 3rd April and Friday 15th April (Good Friday)
💥 No bookings, walk ins only, dogs always welcome. Unfortunately, the menu cannot be altered to cater to dietary requirements.