kitchen

Feeling hungry? With grazing options, share plates and hearty platters, the only choice more difficult than what to eat, is where to sit: on the terrace overlooking the sweeping views or on our luscious lawn.

Mix and match with your favourite Tucks wine and get ready to burst a button. (Reservations required for groups of 10 or more only #winning.)

menu

rustic house bread / pain de campagne, dukkah, olive oil

8

estate olives / citrus, herbs, fennel

NOW Pinot Noir 2017

8

Beetroot / feta, pickled rind, lime, pepitas

8

croquette / mac 'n' cheese, sriracha

Tucks Savagnin 2018

4 each

pakoras / cauliflower, mint, coriander, chutney

10

trout / soy-cured, avocado, grapefruit, shallot

NOW Rosé 2017

16

meat + pickles / chicken liver pâté, osso colla, duck terrine, mustard fruits

25

pork belly / dark beer-braised, summer slaw

Tucks Pinot Noir 2015

26

potato gnocchi / butternut, leeks, smoked ricotta

24

swordfish / eggplant caponata, basil, tomato

26

1/2 chicken / choy sum, oyster sauce, crispy noodle

NOW Pinot Gris 2017

30

mixed grains / charred onions, pumpkin, smoked paprika

12

new season potatoes / salsa verde

10

leafy greens / pear, verjus, caraway, manchego

12

gelato

4/scoop

dessert / peaches, cream

Tucks Chardonnay 2015

14

cheese / milawa blue, plumbrillo, seeded roasted lavosh

NOW Shiraz 2015

12

Please note a 10% surcharge is applicable at weekends and 15% surcharge on public holidays.
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