kitchen

Feeling hungry? With grazing options, share plates and hearty platters, the only choice more difficult than what to eat, is where to sit: on the terrace overlooking the sweeping views or on our luscious lawn.

Mix and match with your favourite Tucks wine and get ready to burst a button. (Reservations required for groups of 10 or more only).

menu

Pickled breakfast radish, Main Ridge cashmere cheese, warm paprika oil

6

Tuerong Farm spelt sourdough, cultured green olive butter

Tucks NOW Pinot Noir 2017

10

Our heirloom carrots, macadamia dukkha, roasted garlic hummus

12

Smokey olives and Guindilla peppers

Tucks Savagnin 2018

8

Raw slaw - garden finds of the day, shredded and dressed with spent apple ponzu

14

Sticky eggplant, heritage grains, Flinders black garlic tahini

Tucks Pinot Noir 2015

16

Real fries, chicken salt

11

Our pickles in Tucks apple cider vinegar

8

Thighs & drumsticks marinated in buttermilk; double coated with spiced flour and fried to perfection...

Tucks NOW Pinot Gris 2017

(2 pcs) 18 (4 pcs) 24

Panko crumbed chicken breast sandwich with garden kraut and Montalto Pale Ale mustard

17

Wings glazed in honey + soy

(10 pcs) 15

Dagwood mushroom - Skewered Mushroom Forestry mushrooms in a polenta crumb

18

Baked Dutch cream potato, Woolumbi smoked bacon, crème fraiche, tarragon

16

Lobster brioche roll, Transition Farm biodynamic butter lettuce, preserved lemon mayo

Tucks Chardonnay 2015

30

Tuck In - The ultimate sampler of our fried chicken and more Bread, olives, two wings, one thigh, mushrooms, slaw, fries and pickles

Tucks NOW Shiraz 2015

45

Drunk & fudgey Sunny Ridge strawberry sundae with Mornington Peninsula chocolate

17

Cheese selection, blood orange preserve, rye crostini

26

Please note a 10% surcharge is applicable at weekends and 15% surcharge on public holidays.
0

Your Cart