kitchen

Feeling hungry? With grazing options, share plates and hearty platters, the only choice more difficult than what to eat, is where to sit: on the terrace overlooking the sweeping views or on our luscious lawn.

Mix and match with your favourite Tucks wine and get ready to burst a button. (Reservations required for groups of 10 or more only).

menu

rustic house bread / pain de campagne, dukkah, olive oil

8

estate olives / citrus, herbs, fennel

Tucks NOW Pinot Noir 2017

8

pumpkin / wholegrain mustard, feta, seeds

8

croquette / pulled pork, black garlic mayo

Tucks Savagnin 2018

4 each

cured & pickled / cured meats, house pickles, terrine, swordfish rillette

25

duck leg / celeriac gratin, red cabbage, walnut

Tucks Pinot Noir 2015

24

potato gnocchi / caramelised cauliflower, almonds, smoked goats curd

24

hot smoked salmon / beetroot, fennel, horseradish

28

chicken breast / artichoke, leeks, red wine reduction

Tucks NOW Pinot Gris 2017

26

mixed grains / baby cos, almonds, raisins

12

triple cooked chips / sriracha aioli

10

mixed leaves / verjus, caraway

12

gelato

4/scoop

dessert / honey parfait, spiced pear, granola

Tucks Chardonnay 2015

14

cheese / Milawa blue (soft, vic), plumbrillo, seeded lavosh

Tucks NOW Shiraz 2015

12

Please note a 10% surcharge is applicable at weekends and 15% surcharge on public holidays.
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