Tucks is open every day from Saturday 22nd January - Wednesday 26th January from 11am - 5pm.
The magnificent Mischa Tropp (Founder of We Are Kerala) continues to take over at Tucks - popping up his pandemic pivot project: Elsie’s Indian BBQ!
Read all the details here
Originally named after Tropp’s grandmother, the Elsie’s Indian BBQ menu includes an array of Indian cult classics including Dehli- style tandoori chicken made over the wood fire, South Indian masala dosa and of course, Mischa’s famous “Chips and Curry - beer battered fries with English “curry” sauce.
The full menu is available right here
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A MONTH AT TUCKS BY MISCHA TROPP & FRIENDS
Following on from a delicious January care of Mischa Tropp’s Elsie’s Indian BBQ, February is all about fabulous friends at Tucks.
Elsie’s Indian BBQ x Tucks ~ We love a long weekend
In 2022, we’re all about incredible Indian BBQ. Big news! Tucks is
Keeping you safe
We’re so excited to welcome everyone back to Tucks! In line with Victorian