After the super success of Pork & Pinot in June, we’re excited to announce PAELLA & PINOT!
On Saturday 12th and Saturday 26th August, we’re reigniting the fire pits and welcoming back our live musicians for 2 winter events to remember! Our new heated marquee will be onsite to ensure both dates are guaranteed all weather events!
The Menu
Wood fired pork, potato, salsa verde, burnt cabbage & pepper salad $26
Wood fired porchetta and apple salad roll $20
Paella with local mussels, cuttlefish, prawns and pork $22
Deli selection - salumi, chicken liver pate, mortadella, pickles $24
Cheese selection - local cheeses, pickles, bread $24
Fries, bacon salt $10
Beer nuts $9.5
Chappy's crisps $8
Potted chocolate mousse with whipped cream $14
(Please note: kitchen closes at 4pm. We are unable to cater to dietary requirements.)
To drink, there’ll be plenty of Montalto and Tucks Pinot Noir, along with lots of other wines from both estates.
Judging by how quickly tickets were snapped up for Pork & Pinot, we recommend securing your tickets asap!
Pre-Sale Tickets
Limited tickets will be available on the door throughout the day! Adults: $25, Kids: $15.
And here's some super important info to remember:
BYO picnic rugs, blankets, deck chairs, warm jackets, friends, family and all your 4-legged friends too! We love pups at Tucks!
No BYO food or drinks, no wine tastings.
Thinking of having a party? We love parties at Tucks! We’ve recently installed a state-of-the-art, all weather, heated marquee specifically designed to host exclusive events throughout the cooler months whilst still enjoying the photographer’s dream that is the Tucks property. And in more good news - we’re keeping the marquee until the end of December! The arrival of this pop up space means capacity for events is now an impressive 100 for sit down and 150 for stand up events.