We’re thrilled to share some highlights from our new summer events menus!
A few of our favourite canapés...
Roast pumpkin and goats cheese tartlet (GF)
Kingfish crudo, kelp crisp, lemon & Shiso
Salted Barramundi rillette, preserved lemon aioli, witlof
Fried flinders oysters, celery Mayo
Wood fired Beef, baba ghanoush, burnt onion
Braised Lamb croquette, fermented chilli mayo
Estate garden root vegetable curry with scented jasmine rice
Conchiglie, herb and butter sauce, stracciatella
Old fashion Éclair
Lemon tart, torched meringue
Ricotta Donuts, vanilla
Salmon, estate vegetables, lemon
Wood roasted beef, macadamia cream, mushroom, Xo
Pork belly, fennel soubise, green olive and parsley
Fire roasted garden veg, herb and lemon butter
Roast local potatoes, garden salt.
Lemon tart, torched meringue, whipped white chocolate.
Vanilla Brulée, our berry jam
Chocolate Fondant, pistachio crème
Your Own Private Winery
Don’t forget that when you book an event at Tucks, you’ve got the whole place to yourself to let your hair down and enjoy the breathtaking estate. Your own private winery!
With plenty of parking and availability 7 days a week - along with our all weather marquee which ensures events can go ahead in ultimate style come rain, hail or shine - there’s no better place to celebrate the very best summer events than at Tucks!