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Summer Events Menu @ Tucks

We’re thrilled to share some highlights from our new summer events menus!

A few of our favourite canapés...


Roast pumpkin and goats cheese tartlet (GF)

Kingfish crudo, kelp crisp, lemon & Shiso

Salted Barramundi rillette, preserved lemon aioli, witlof


Fried flinders oysters, celery Mayo

Wood fired Beef, baba ghanoush, burnt onion

Braised Lamb croquette, fermented chilli mayo

Something a little more substantial:

Estate garden root vegetable curry with scented jasmine rice

Conchiglie, herb and butter sauce, stracciatella

Dessert canapés :

Old fashion Éclair

Lemon tart, torched meringue

Ricotta Donuts, vanilla

A few of our favourites for a seated affair…

Salmon, estate vegetables, lemon

Wood roasted beef, macadamia cream, mushroom, Xo

Pork belly, fennel soubise, green olive and parsley

Something on the side:

Fire roasted garden veg, herb and lemon butter

Roast local potatoes, garden salt.

Something sweet:

Lemon tart, torched meringue, whipped white chocolate.

Vanilla Brulée, our berry jam

Chocolate Fondant, pistachio crème

Your Own Private Winery

Don’t forget that when you book an event at Tucks, you’ve got the whole place to yourself to let your hair down and enjoy the breathtaking estate. Your own private winery!

With plenty of parking and availability 7 days a week - along with our all weather marquee which ensures events can go ahead in ultimate style come rain, hail or shine - there’s no better place to celebrate the very best summer events than at Tucks!

Festive Dining